Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
With tiny, precise pen strokes and careful cross-hatching, Italian artist Alfred Basha captures the complexity of natural life. His drawings interweave animal figures with flora and fauna. Deer antlers are transformed into trees and craggy mountain ranges