Camping food: Bacon Ranch Foil Packet Potatoes. Katie fixed these for dinner along with steaks on the grill and salad. I love it when she cooks. She's gonna make someone a great wife some day.; [Also: Foil pack Bacon and Ranch Potatoes and grill! (http://whatsforlunch.com-welcome.com/foil-pack-bacon-and-ranch-potatoes)-Pinterest blocked]
left over Mashed potatoes, mixed with butter and bacon, chives, spices, cheese. Stuff into a greased muffin tin and "fork" down the tops. Brush on melted butter or olive oil and bake at 375F until the tops are crispy and golden brown.
These are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.