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food

  • 64 Pins

Root Chips from spoon fork bacon, I love beets!

lemon poppy seed cookies

love this dessert table...Diana Mungall

Sweet potato burger

over 40 different pizza recipes

Stuffed zucchini

Superfast Mediterranean Recipes | Lemon Basil Shrimp and Pasta | CookingLight.com

Pretty pie

Slow-roasted Tomato, Cucumber, and Hummus Sandwich

Drunk gummy bears... Megan Bart this weekend?!

Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger, grated, about 1 tablespoon 1 jalapeño pepper, roughly chopped (optional) 1/3 cup roughly chopped cilantro leaves 1/4 cup white wine 2 tablespoons soy sauce 1 teaspoon sesame oil Scallions, chopped for garnish Extra cilantro, to garnish Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.) Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still. Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro. ANOTHER PINNER WROTE: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness!

Beet Salad Recipe - Beets, capers, walnuts, fennel, creme fraiche

veggie sweet potato burger

Crispy brussels sprouts with garlic aioli. Can't wait to try this recipe!

Eggplant and Mozzarella Melt

avocado summer wrap

Gorton’s Avocado & Mango Lime Grilled Shrimp Taco: 4 servings; 11 points+ per serving

Clean Eating Tuna Salad

Blackberry-Peach Trifle

Hurry up and get married Victoria Scrivano I want to get my tat!

pretty

veggie tacos from Clean Eating