Lydia Mitchell
More ideas from Lydia
Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make!

Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make!

I served this recipe at my daughter’s family birthday party to several quinoa virgins who were more than pleased with their second — and 3rd! — helpings. maybe thirds?

I served this recipe at my daughter’s family birthday party to several quinoa virgins who were more than pleased with their second — and 3rd! — helpings. maybe thirds?

Pineapple and Carrot Gin Punch

Pineapple and Carrot Gin Punch

Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!

Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!

Spicy Vegan Roasted Vegetable Quinoa Salad from HeatherChristo.com

Spicy Vegan Roasted Vegetable Quinoa Salad from HeatherChristo.com

Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 5 Weight Watcher SmartPoints

Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 5 Weight Watcher SmartPoints

Healthy Cashew Chicken - an easy 20 minute guilt-free gluten free skinny version (plus paleo friendly options) of the popular classic Chinese takeout dish. Plus a serving of tender crisp broccoli and red bell peppers for a healthier meal. Best of all, this recipe comes together in less than 30 minutes in just one pan and perfect for busy weeknights!

Healthy Cashew Chicken - an easy 20 minute guilt-free gluten free skinny version (plus paleo friendly options) of the popular classic Chinese takeout dish. Plus a serving of tender crisp broccoli and red bell peppers for a healthier meal. Best of all, this recipe comes together in less than 30 minutes in just one pan and perfect for busy weeknights!