Lyndsey Stovall

Lyndsey Stovall

Lyndsey Stovall
More ideas from Lyndsey
Portobello Mushroom Cheesesteak for vegetarian Thursday (once a week vegetarian). I just converted it to burger form-yummy! Even Steven liked them!

These vegetarian Portabella Mushroom Cheesesteaks are baked in the oven to make them extra warm and delicious! They're so tasty, you won't miss the meat.

Onigirazu (sushi sandwich) - Lazy Cat Kitchen

Onigirazu (sushi sandwich) - Lazy Cat Kitchen - this would be amazing with my baked gochujang tofu!

Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make. I would substitute non-dairy milk to make vegan

Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Could use a little more flavor. I added basil and asiago cheese. Would be real good as it is when it comes out of the over.

Top 16 Plant-Based Recipes of 2016 from The Grateful Grazer. Dairy-free, gluten-free, vegetarian, and vegan options! via @gratefulgrazer

Top 16 Plant-Based Recipes of 2016 from The Grateful Grazer. Dairy-free, gluten-free, vegetarian, and vegan options! via fall gluten free recipes

Vegan Corn Chowder - a lightened up, healthy version of the classic soup

Vegan Corn Chowder - a lightened up, healthy version of the classic soup Made with Earth Balance

Black Bean and Quinoa Enchilada Bake Recipe on twopeasandtheirpod.com This is hands down our family's favorite dinner. The kids love this one!

Black Bean and Quinoa Enchilada Bake Recipe on twopeasandtheirpo. This is hands down our family's favorite dinner. The kids love this one!