Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs
What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. Danielle and her husband, Adrian, author a gastro travelogue describing their international culinary adventures as well as insights into their adopted city of Paris, France.
Butternut Squash Mac ‘n Cheeze – Oh She Glows
Creamy, cheesy, comforting—and healthy, too—what more could you want from a pasta dish? The original recipe was posted on my blog way back in 2011, and it quickly became one of my most popular recipes. I've now tweaked it slightly (mainly, streamlined the directions and added more flavour to the sauce), and I think it's better than ever. We just can't get enough! If you want a super-fast weeknight option, feel free to use canned butternut squash purée in lieu of the roasted squash.
Pressure Cooker Bone Broth
Want to know how to make gelatinous, perfect bone broth in your pressure cooker every time? So did I! So, I turned to Michelle Tam of Nom Nom Paleo. It was her post on making homemade bone broth in her pressure cooker that cemented my desire to solve the riddle of whether or not pressure cooking is healthy once and for all! Michelle has generously offered to share her secrets with you. Learn how to make her Pressure Cooker Bone Broth below.
Pineapple, Turmeric, Ginger & Cherry Drink and Gout Remedy Foods
Extraordinary Pineapple, Turmeric, Ginger & Cherry Drink for Gout Remedy. This health drink could help relieve and prevent your gout symptoms to occur again. Blending these ingredients, you can tap their natural healing properties for your benefits.