Herbed Quinoa Garden Veggie Salad

I'd swap the quinoa.maybe a rice/wild rice combo Herbed Quinoa Garden Veggie Salad - Tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners.

Baked Tomato and Egg Cups

Baked Tomato and Egg Cups We start off with some Roma tomatoes halved. The insides have been scooped out and slice off the bottom of each tomato so they won’t roll around in the pan.

Spiced Sweet Potato and Goat Cheese Egg Skillet

Spiced Sweet Potato and Goat Cheese Egg Skillet - I tried this tonight.very good, but make sure to not overcook the egg like I did! And I used only one sweet potato and more goat cheese.

honey & toasted almond puff pancake

Honey and toasted almond puff pancake ~ The Kate Tin Serves cup flour, sifted / 1 tbsp sugar / 1 egg / cupmilk / ½ tsp vanilla essence or extract / 1 TBS butter / 4 tsp flaked almonds, toasted / Honey, to serve Icing sugar, to dust

raspberry mango sunrise smoothie

raspberry mango sunrise smoothie 1 cup Frozen raspberries 1 cup Frozen mango 1 cups Milk or milk alternative ( I used vanilla soy) 1 cups Orange juice

Old Fashioned Whole Wheat Apple Pancakes (Pinch of Yum)

Old Fashioned Whole Wheat Apple Pancakes - the apples are baked right into these fluffy, old fashioned pancakes, and the topping possibilities are endless. Favorite fall breakfast right now!

roasted strawberry + coconut cream pancakes | edibleperspective.com #glutenfree

breakfast friday >> roasted strawberry + coconut cream pancakes

Peach and oat pancakes (gluten free) - cookieandkate.com

Caramelized Peach and Oat Pancakes

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Baked Blueberry French Toast

Recipe Box: Upgrade Your French Toast

Peaches, ginger & coconut milk! //

A Month of Breakfast // Spring Smoothies

for you Sanna- Peaches, ginger & coconut milk! these smoothies are more dessert than healthy meal. Leave out the yogurt and freeze your peaches and would make a great instant ice cream - yum!