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Pink Champagne Velvet Layer Cake | WickedGoodKitchen.com | Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe

Pink Champagne Velvet Layer Cake by wicked good kitchen. This Champagne Velvet Layer Cake is made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling.