inHouseRecipes
Re-creating the restaurant magic at home...
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·1y
By and
Chicken curry restaurant style at home
Ingredients: 1. Any Chicken (I have used Chicken breasts) 2. MDH Bombay biryani masala: https://amzn.to/3JntOTd 3. Badshah Chicken curry Masala: https://amzn.to/3UmESGw 4. Onion 5. Garlic 6. Ginger 7. Green chili 8. Tomato 9. Cumin 10. Coriander powder 11. Garam Masala 12. Salt 13. Mango power (Khatai) 14. Red chili powder 15. Kasorri Methi (Fenugreek leaves) ( https://amzn.to/4b2BHt1 ) Recipe Make Ginger garlic paste Grind Garlic, Ginger, and green chili using any food grinder. I used a Ninja food chopper (https://amzn.to/3VXMj8u) as it helps grind it finely but not to a paste. Grind Onion and Tomato separately and keep aside. Marinate chicken: 1. In a pan, add 2 tbsp Oil (you can use ghee or any oil you like). 2. Add 50 gm MDH Bombay biryani masala. 3. Add 1 tbsp yogurt/curd. 4. A