Alright, this recipe is amazing for 2 reasons. First, we& making risotto in the microwave. Second, we& making it in 10 minutes. No more standing at the stove and stirring for an hour. This is quite a hack, if we do say so ourselves.
Microwave scrambled eggs--I'm sorry, what? Did you know we could do this? Because I sure as heck didn't. Where has this shortcut been all my life? Two eggs, splash of milk, beat, microwave. Top with cheese and herb.