Vietnamese Beef & Butternut Squash Stew - I cut out all the more obscure ingredients (so no lemon grass, shallots replaced by onions, no chilies, no cinnamon stick, star anise or lime leaves!) and I threw it all in the slow cooker!
A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →