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Chocolate Lasagna ~ Your new favourite chocolatey no-bake recipe is this super easy chocolate lasagna! If you need to create a brand new extra-chocolate dessert with no oven involved then this recipe is for you.
Desserts, Chocolates Chips, Chocolatelasagna, Chocolates Lasagna, Food Processor, Oreo Cookies, Chocolate Lasagna, Lasagna Recipe, Cream Cheeses
Chocolate lasagna ! Mmmm! #chocoholic #chocolatelasagna
Chocolate Lasagna INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS 1. Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat mallet. When the Oreos have turned into fine crumbs, you are done. 2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. 3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust. 4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving
Chocolate Lasagna Recipe INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips
Chocolate Lasagna | foodgio
Three ratios for making chocolate ganache. Totally customizable! Everyone should know this!
How to Make Chocolate Ganache - Handle the Heat
Easy No-Bake Strawberry Shortcake Dessert with layers of pudding and whipped cream, strawberries and crushed cookies. The perfect strawberry recipe for summer!
No Bake Strawberry Shortcake Dessert - Crazy for Crust
No-bake Strawberry Twinkie Dream Recipe - easy to make and tastes insanely good! Make it in less than 15 minutes - perfect for parties and holidays!
Strawberry Twinkie Dream Recipe | A Helicopter Mom
Fluffy Cream Cheese Dessert: Vanilla Wafer Crust topped with Cool Whip, Cream Cheese, Powdered Sugar, and Canned Pineapple..
Powder Sugar, Vanilla Wafer, Fluffy Cream, Cream Cheese Desserts, Cool Whipped, Wafer Crusts, Crusts Tops, Pineapple Desserts, Cream Cheeses
Fluffy Cream Cheese Dessert: Vanilla Wafer Crust topped with Cool Whip, Cream Cheese, Powdered Sugar, and Canned Pineapple #desserts #dessertrecipes #yummy #delicious #food #sweet
Fluffy Cream Cheese Dessert | FoodGaZm..
Cheesecake Crescent Rolls Recipe ~ Pillsbury Crescent rolls, cream cheese, vanilla, butter, cinnamon sugar
Desserts, Cheesecake Crescents Rolls, Recipe, Creamcheese, Cinnamon, Food, Crescent Rolls, Baking, Cream Cheeses
Easy Cheesecake Crescent Rolls Recipe ~ Pillsbury Crescent rolls, cream cheese, vanilla, butter, cinnamon sugar. Yes, this is an easy and super quick dessert but it's so delicious!!! I've had this and I eat till I feel like I'm going to pop lol!
Cheesecake Crescent Rolls 2cans-PillsburyCrescent rolls,2-8ozpackagecreamcheese,1 1/2 tsp vanilla,1/4 cbutter,cinnamon,sugar. Unroll 1 of the cans of crescent rolls in a 9x13dishCombine softened cream cheese,1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over creamcheese layer. Meltbutter,spread over top of crescent rolls. Cinnamon and sugar on top. Bake20-30 minutes 350* until bubbly/slightly browned.Drizzle with honey
I have a friend at work who makes these and brings them in the office. They never last an hour! Thanks for reminding me about these Rose! "Share" this on your own page so you have it saved for the next food day at your office. It is SOOO easy! Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Cheesecake Crescent Rolls
Fun, easy dessert or appetizer! Easy Baked or fried Strawberry Cream Cheese Wontons made from strawberry pie filling - dusted with powdered sugar and dunked in Silky Chocolate Dip - crunchy creamy sweet and SO good!
Secret Weapons, Side Dishes, Potatoes Recipe, Casseroles Recipe, Weapons Sweets, Gluten Free Sweets, Sugar Free, Potatoes Casseroles, Sweets Potatoes
Looking for a sweet potato casserole? Look no further than my My Secret Weapon Sweet Potatoes!! Perfect for dessert or a side dish. #sweetpotatos #thanksgiving
Secret ingredient in this Sweet Potato Casserole Recipe. Has both conventional and gluten/white sugar free versions. Sounds good!
My Secret Weapon Sweet Potatoes~T~A sweet potato recipe with a topping of butter, flour, brown sugar and pecans. She gives two versions 1) a gluten free/white sugar free and one using sugar.
Gluten Free Sweet Potato Casserole
Old Fashion Rice Pudding Recipe with Salted Caramel and Toasted Pecans via callmepmc.com a classic Southern dessert, easy to make and economical.
Amaretto bread pudding - delicious for the holidays!
Desserts, Oldfashioned Breads, Recipe, Food, Bread Puddings, Breads Puddings, Sweets Tooth, Grandma Oldfashioned, Vanilla Sauces
grandma's old-fashioned bread pudding with vanilla sauce. easy to do! #food #recipe #desserts #bread_pudding
Well, not my sweet tooth, but Danny's. He would LOVE this. Grandma's Old-Fashioned Bread Pudding and Vanilla Sauce
Grandma's oldfashioned bread pudding w/vanilla sauce (Hillbilly recipes) - FB
Amaretto Bread Pudding Recipe
~Apple Pie Fries! | Oh Bite It
Apples Pies Fries, Food Stuff, Pies Crusts, Pie Crusts, Fries Dips, Dips Sauces, Pies Filling, Caramel Dips, Apple Pies
Apple Pie Fries Dip it..Dip it good!
Apple pie fries 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor..optional! A decorative edge roll-cutter..optional!
Apple Pie Fries with Caramel Dipping Sauce
~Apple Pie Fries! | Oh Bite It
Pumpkin Poppers - Basically a pumpkin donut hole that has been dunked in butter and rolled in cinnamon and sugar!
Pumpkin Donuts, Pumpkin Recipes, Clever Housewife, Brown Sugar, Mini Muffins, Perfect Autumn, Fall Treats, Pumpkin Poppers, Autumn Treats
Pumpkin Poppers - another pumpkin recipe. Someday I will actually MAKE all of these!
Pumpkin Poppers - baked in a mini muffin tin
Pumpkin Poppers - the perfect Fall treat!
Weekly Pinterest Challenge: Pumpkin Poppers - Clever Housewife
pumpkin popper, delicious!! Like a pumpkin donut hole rolled in buttery brown sugar.
Weekly Pinterest Challenge: Pumpkin Poppers - Clever Housewife
Caramel Cinnamon Bread Pudding
Desserts, Recipe, Sweets Treats, Cinnamon Breads, Caramel Breads, Caramel Sauces, Bread Puddings, Breads Puddings, Sweets Tooth
Caramel Cinnamon Bread pudding: Use our Becky's Blissful Bakery Caramels caramel sauce
Just a good recipe: Caramel bread pudding Omg!! Desserts for my sweet tooth Cakes / sweet desserts / foodporn / yummy / food category delish delicious
Bread Pudding with Caramel Sauce --- not the recipe I'm looking for
Caramel Bread Pudding for my Grandfather - Bashful Bao
Baked Pumpkin Spice Donut Holes Recipe | Seeded at the Table
Pumpkin Donuts, Donuts Hole, Pumpkin Spices, Brown Sugar, Minis Muffins, Doughnuts Hole, Baking Pumpkin, Spices Donuts, Sweets Tooth
Baked Pumpkin Donut Holes 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/2 teaspoons nutmeg 1/2 teaspoon allspice 1/8 teaspoons ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup low-fat milk For the Coating: 1 stick of unsalted butter, melted 2/3 cup granulated sugar 2 tablespoons cinnamon Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin tin with nonstick spray. In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. In a separate large bowl, combine the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter. Divide the batter evenly among the muffin cups. Bake for 10 to 12 minutes or until passes the toothpick test. Remove the muffins from the oven and allow to cool for 2 minutes, or until just cool enough to handle. With the melted butter in one bowl and the sugar and cinnamon combined in another, dip each muffin into the butter then roll in the cinnamon sugar to coat. Serve immediately.
Baked Pumpkin Spice Donut Holes Baked Pumpkin Spice Donut Holes Printable Recipe Adapted from Tasty Kitchen Makes 20-24 mini muffins Don’t worry – you don’t actually use the whole stick of butter for the coating, it just makes it easier to dip the muffins. If you’re looking for a somewhat lighter treat, skip the coating – the muffins are moist and pumpkin packed all on their own. These are best dipped and coated the same day you are going to eat them, otherwise the coating tends to get soggy. Ingredients For Donuts 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/2 teaspoons nutmeg 1/2 teaspoon allspice 1/8 teaspoons ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup low-fat milk For Coating 1 stick of unsalted butter, melted 2/3 cup granulated sugar 2 tablespoons cinnamon Directions Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with baking spray or butter generously. In a medium bowl, whisk together flour, baking powder, salt and spices (through cloves). In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined – do not over mix! Divide batter evenly among muffin cups. (Using a 2-tablespoon scoop will ensure uniform size.) Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes, or until just cool enough to handle. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
Pumpkin Spice Donut Holes. Yup... this is where I am reminded that I can have a sweet tooth.
♥⊱Baked Pumpkin Spice Doughnut Holes⊰♥
Baked Pumpkin Spice Donut Holes
Fall Pumpkin, Pumpkin Spices, Doughnuts Glaze, Pumpkin Spice Glazed Doughnuts, Icing Recipe, Homemade Doughnuts, Pumpkin Doughnuts, Spices Ice, Gorgeous Pumpkin
Homemade doughnuts glazed with a gorgeous pumpkin spice icing! #thanksgiving #fall #pumpkin
Holy pumpkin doughnuts!! Homemade doughnuts glazed with a gorgeous pumpkin spice icing!
Pumpkin Spice Glazed Doughnuts
Grands!® Pumpkin Doughnuts How-To
<3 Apple Pie Tacos <3 Crispy Cinnamon Sugar Shells with a Warm Apple Pie filling... Wouldn't you love one of these right now?? -- 6 large Flour Tortillas Oil for frying 2/3 cup sugar 2 teaspoons cinnamon Filling 1 21 oz can apple pie filling, chopped coarsely OR 3 large apples 1 1/2 tablespoons butter 3 tablespoons brown sugar 1 teaspoon lemon juice 1 teaspoon cinnamon 1 teaspoon cornstarch 1/2 cup water (divided) Other Frozen Whipped Topping Caramel sauce (store bought or homemade)
Apple pie tacos | Dessert Recipe
Desserts Recipe, Cinnamon Sugar, Brown Sugar, Sweets Treats, Pies Filling, Tortillas Tacos Baking, Apples Pies Tacos, Apples Cinnamon Tacos, Apple Pies
Apple Pie Tacos - Spend With Pennies
Baked Pumpkin Donuts Recipe. Easy and perfect for "On the Go Breakfast" this fall. Also perfect for evening dessert.
Pumpkin Donuts, Donut Recipes, Donuts Recipe, Baking Pumpkin, Healthy Donut Recipe, Baked Donut Recipe, Healthy Pumpkin Recipes Easy, Baked Donuts Healthy Pumpkin, Easy Pumpkin Recipes Healthy
Baked Pumpkin Donuts Recipe - CincyShopper
Strawberry Pretzel Jello Salad… this is ALWAYS one of the first things to go with a crowd! So yummy and so easy to make!
Desserts Recipe, Jello Desserts, Jello Salads, Strawberries Jello, Cream Cheese, Strawberry Pretzel Salad, Strawberries Pretzels Salad, Pretzels Jello, Pretzels Desserts
~STRAWBERRY PRETZEL JELLO SALAD~ This is one of the most requested recipes for potlucks and BBQs! Its sweet, salty and the perfect combo of textures! **INGREDIENTS** 2 cups crushed pretzels (I used the checker shaped ones but you can also use sticks)~ ¾ cup butter, melted~ 3 Tbsp. sugar~ 16 oz. cream cheese, softened~ 1½ cups sugar~ 16 oz. cool whip, thawed to room temperature~ 1 (6 oz) box Strawberry Jello~ 2 cups boiling water~ 3 cups strawberries, sliced~ **INSTRUCTIONS** Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9x13 pan. Bake at 375 degrees F for 8 minutes. Let cool completely. In a large bowl, combine cream cheese, sugar, and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through. Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.
Strawberry Pretzel Salad 2 c crushed pretzels 3/4 c butter 3 T sugar 16 oz cream cheese 1 1/2 c sugar 16 oz Cool Whip 6 oz strawberry Jello 2 c boiling water 3 c sliced strawberries Combine melted butter and sugar. Stir in crushed pretzels. Press evenly on bottom of 9X13 pan. Bake at 375* for 8 minutes. Let cool completely. In a large bowl combine cream cheese, sugar, and Cool Whip. Beat until smooth and spoon over pretzel crust. Be sure and get all of the edges covered well so Jello...
strawberry jello cream cheese pretzel dessert
Strawberry Pretzel Jello Dessert (CONTAINS DAIRY) 2 cups crushed pretzels 3/4 cup butter melted 3 Tbsp. sugar 16 oz. cream cheese softened 1 1/2 cups sugar 16 oz. cool whip thawed to room temperature 1 (6 oz) box Strawberry Jello 2 cups boiling water 3 cups strawberries sliced
Strawberry Pretzel Jello Salad | Chef in Training
Everyday Mom's Meals ~Strawberry Gratin~ This super simple dessert is something unique and oh so delicious! Berries in a creamy sauce with a sweet topping...it's everything you want in a summer time sweet treat!