The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Once you master this recipe, you might not ever order them at a restaurant again.
Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. Easy! Comes together in the time it takes to roast the squash. Delicious and #vegan! On SimplyRecipes.com
Roasted Butternut Squash Kale Sauté Recipe | SimplyRecipes.com