Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky

Spicy Garlic Shrimp

Grilled Spicy Garlic Shrimp: 1 pound Louisiana Shrimp, deveined, tails left on 1 stick cold butter 1 teaspoon Mrs. Dash, Original 4 garlic cloves, roughly chopped 1 teaspoon red pepper flakes Juice of 1 lemon

Sizzling Shrimp Scampi

Sizzling Shrimp Scampi

Chardonnay: For hearty fish or fish in a rich sauce Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce. Try Sizzling Shrimp Scampi (recipe here)

Easy & Healthy Shrimp Scampi. No butter. Uses chicken broth, white wine, lemon juice.

Easy & Healthy Shrimp Scampi

No Butter (uses chicken broth, white wine, lemon juice) Easy & Healthy Shrimp Scampi….No Butter (uses chicken broth, white wine, lemon juice) was last modified: March…

Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Baked Shrimp: melt stick of butter in pan, slice one lemon and layer on top of butter, layer fresh shrimp, sprinkle one pack of dried Italian seasoning, bake in oven at 350 for 15 min !

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