Curry Grilled Vegetables with Chickpeas and Creamy Polenta. A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, feta, and flavorful curry grilled vegetables.
New Orleans-Style Red Beans and Rice . . . Absolutely Delicious! Save time by substituting dried beans with 3 cans of light red kidney beans, rinsed and drained. Hint - you won't need 8-10 cups of water. Just enough to cover the mixture.