100 YEAR OLD PECAN PIE RECIPE ~ My friend's family recipe. She told me it was good. She told me that it wasn’t too sweet and wasn’t too runny and set-up perfectly after you let it cool. But she left off the melt-in-your mouth part!.
Crock-Pot Ladies Crock-Pot Chocolate Fudge – I want to try this! I wonder if it would be as good with other flavors? Or even add those flavor packets to the frosting. Chocolate marshmallow fudge anyone? Or Chocolate mint?