Hosting a party? Guests will love this Grilled Peach Melba with Fresh Mint Ice Cream, Raspberry Coulis and Pistachios recipe from Macy’s Culinary Council Chef Johnny Iuzzini
Create perfect scoops with just the press of a button! Oxo’s ice cream scooper makes it easy for sundaes, cones and more
Tasty sorbet coming right up! This frozen dessert maker from Cuisinart comes with two paddles and can whip up creamy concoctions in as little as 15 minutes. Shop now!
The KitchenAid stand mixer takes on any mixing job, including whipping up those ingredients for all of your summertime treats! Shop even more fun colors on macys.com!
Never lose another measuring cup again! This set from OXO is magnetic so everything says put in your cabinet drawer. Shop now!
Blend up fruit smoothies, icy drinks and milkshakes galore with the Breville Boss Blender. The scraper paddle & pusher on container lid helps to prep ingredients & keep them from sticking to sides.
How fun would ice cream sundaes be in these bowls? Serve them up to guests at your next outdoor festivity.
Fruit salads, purees, pies, cobblers...slicing, dicing and shredding ingredients for your summertime treats just got a whole lot more simple thanks to Cuisnart’s 11-cup food processor. Shop now at macys.com!
Crunchy, sweet pizzelles make the perfect topper for your ice cream creation. Use this press from Cuisinart to make yours from scratch.
Forget the soft serve drive-in, customize your next ice cream cone with this ingenious ice cream maker from Cuisinart that automatically adds up to three of your favorite mix-ins!
Macy’s Culinary Council Chef Ming Sai’s Almond Oatmeal Cookies and Ice Cream Sandwich recipe is a treat for kids of all ages.
Make ice cream at home! Equipped with two unique mixing paddles and a 60-minute timer, this powerful kitchen tool takes the guesswork and hassle out of dessert time.
Maximize use of your ice cream maker and snap in KitchenAid’s 2-quart attachment freezer bowl for all sorts of frozen desserts. It provides complete, even freezing of ice cream batter, plus comes with a recipe guide. And it’s easy to clean!
Not your average strawberry shortcake, Marc Forgione’s Shortcake with Black Pepper Sorbet is a definite crowd pleaser. Yum!
The innovative design on the Joseph Joseph measuring cups is great for easy storage, especially in small spaces, and includes everything from mixing bowls to a colander to measuring cups. Shop now!
Change the way you cook with this innovative food scale, which features a pull-out display for weighing large containers & dishes. It has an 11-pound capacity and makes prep work super easy.
Looking for a fresh summer dessert? Try Mochi Chocolate Chip Waffle with Sweet Red Beans, Green Tea Ice Cream & Blood Orange from Macy’s Culinary Council Chef Takashi Yagihashi
For a modern take on the classic ice cream spoon and scoop, consider this ice cream set by Yamazaki made of stainless steel.
Macy’s Culinary Council Chef Tom Douglas’ Oregon Pinot Noir Raspberry Sorbet. Great for a sophisticated take on a frozen dessert recipe.
Here’s a fresh recipe just in time for Spring: Macy’s Culinary Council Chef Wolfgang Puck’s Cantaloupe Salad with Prosciutto & Ice Wine Dressing
We’ve got a new recipe for you! Try Macy’s Culinary Council Chef Nancy Silverton’s Frittata
Looking for a tasty new recipe? Try Macy’s Culinary Council Chef Rick Bayless’ Avocado-dressed Shrimp
Need a tasty new recipe? Check out Macy’s Culinary Council Chef Rick Bayless’ Mushroom Quesadilla
Are you in charge of the cranberry sauce? Well, we’ve got a delicious recipe + a Martha Stewart Collection bowl to serve it in!