“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!
Edible Wild Plants: 19 Wild Plants You Can Eat to Survive in the Wild
Smart Tips For Packing Campfire Meals For Outdoor Camping: pack it all into ziplock bags. Easy to stack in the cooler and no open containers after the meals. Food was prepped at home, which made meals at the campsite easier to enjoy.