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from NYT Cooking

Rigatoni and Cauliflower al Forno

In this recipe, cauliflower gets garlic, sage, red pepper and capers. And it is browned in olive oil, which further enhances the flavor. If you want a terrific side vegetable, just serve the sautéed cauliflower and skip the rigatoni. (Photo: Fred R. Conrad/The New York Times)

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Rigatoni and Cauliflower al Forno Recipe

cooking.nytimes.com

from Heather Christo

Asparagus, Crispy Prosciutto and Brie Grilled Cheese

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heatherchristo.com

from Pinch of Yum

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie by pinchofyum: An easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories. #Corn #Zucchini

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Sweet Corn and Zucchini Pie - Pinch of Yum

pinchofyum.com

from sobremesa | dairy free vegetarian recipes best shared

white bean + mushroom 'meatball' subs

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white bean + mushroom 'meatball' subs

sobremesa-blog.com

Savory Grilled Cheese Sandwich: Rosemary Butter, Brie, Fig Preserves, and pound cake

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The (F)unemployment Special

diary4cook.org

from Yes, more please! Cooking Blog

Making Homemade Corn Tortillas ~ Yes, more please!

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Making Homemade Corn Tortillas ~ Yes, more please!

yes-moreplease.com

from Kevin & Amanda

Rosemary Sea Salt Flatbread

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!! | Kevin & Amanda's Recipes

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Rosemary Sea Salt Flatbread | Kevin & Amanda's Recipes | Food & Travel Blog

kevinandamanda.com

from Pinch of Yum

Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce

Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce - comfort food featuring a handful of pantry staples and a few super healthy in...

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