Maddy Pagnucco

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food blogger • wholesome baker • food photographer
Maddy Pagnucco
More ideas from Maddy
House Bud Vase - Hearth & Hand™ with Magnolia : Target

House Bud Vase - Hearth & Hand™ with Magnolia : Target

Round Acacia Wood Cutting Board - Hearth & Hand™ with Magnolia : Target

Round Acacia Wood Cutting Board - Hearth & Hand™ with Magnolia : Target

Stoneware Pitcher - Cream - Hearth & Hand™ with Magnolia : Target

Stoneware Pitcher - Cream - Hearth & Hand™ with Magnolia : Target

Stoneware Utensil Holder - Cream - Hearth & Hand™ with Magnolia : Target

Stoneware Utensil Holder - Cream - Hearth & Hand™ with Magnolia : Target

Stoneware Spoon Rest - Cream/Black - Hearth & Hand™ with Magnolia : Target

Stoneware Spoon Rest - Cream/Black - Hearth & Hand™ with Magnolia : Target

Easy, 30-minute Quinoa Fried Rice! #vegan #glutenfree #quinoa #friedrice #minimalistbaker

Easy, 30-minute Quinoa Fried Rice! #vegan #glutenfree #quinoa #friedrice #minimalistbaker

Sweet Potato Black Bean Enchiladas

Sweet Potato Black Bean Enchiladas

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This bread hits all the comfort spots in my soul. It’s filled with cinnamon and sugar. You pull it apart in sheets. And you eat it… all. Eat it all. Make it and eat it all. Make it and eat it all all all all all…

Green Chile Chicken Enchilada Stuffed Spaghetti Squash | You won't miss the tortillas, carbs or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash!

Change up your enchilada game and stuff your filling in spaghetti squash instead! You won’t miss the tortillas or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash!

" YOUR SKINNY JEANS WILL SELF DESTRUCT IN 30 MIN. THIS MESSAGE WON'T. " Makes: 10 ~ 12 donuts If you have never worked with sticky rice flour (or sweet rice flour), it helps to keep in mind that it's actually gluten-free, which means that the flour in its uncooked-form will not "bind" with...

Mochi Donuts - Lady and Pups (donuts made with mochi, a sweet rice flour, the texture is supposed to be amazing and this recipe is quite simple. Well, for Mandi :)