Madeline Wilcox

Madeline Wilcox

Illinois / With burnt sage and a forest of bygones, I click my heels, get the devils in line.
Madeline Wilcox
More ideas from Madeline
4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

Use fatheads dough 4 heads Garlic. 32 oz Mozzarella cheese, part skim. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. Very Italian recipe!

Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine -(Shrimp Spinach Recipes)

One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner.  [found on KalynsKitchen.com]

One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [f (Favorite Holiday)

Cheesy Asparagus – 5 Ingredients (Low Carb, Gluten-free) - This baked cheesy asparagus recipe needs just 5 ingredients and is ready in 20 minutes. The perfect easy, healthy side dish!

Cheesy Asparagus – 5 Ingredients (Low Carb, Gluten-free) - This baked cheesy asparagus recipe needs just 5 ingredients and is ready in 20 minutes. The perfect easy, healthy side dis

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that's packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese. You can have this vegetable prepped and ready to be devoured in less than 20 minutes!

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that& packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese. You can have this vegetable prepped and ready to be devoured in