The Worlds Best Chicken: 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup*** 1 tablespoon red wine vinegar Salt & pepper Rosemary ***Make this low carb by using sugar free maple syrup.***

The Worlds Best Chicken: 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup*** 1 tablespoon red wine vinegar Salt & pepper Rosemary ***Make this low carb by using sugar free maple syrup.***

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining!  Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley.  http://tasteandsee.com

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley. http://tasteandsee.com

Grilled Honey Lime Chicken "Tried this a while back, and its my favorite!  I have used it a couple times since then.  The longer you marinade it the better it is, but I have marinaded it for almost 4 hours and it was still awesome! Highly recommend it!"

Grilled Honey Lime Chicken "Tried this a while back, and its my favorite! I have used it a couple times since then. The longer you marinade it the better it is, but I have marinaded it for almost 4 hours and it was still awesome! Highly recommend it!"

Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!

Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!

Orange Dijon Grilled Chicken Recipe - chicken marinated in fresh orange juice, brown sugar, dijon mustard, garlic and apple cider vinegar - fantastic flavor combination! So versatile! Great on its own or in quesadillas, tacos, or on top of a salad.

Orange Dijon Grilled Chicken Recipe - chicken marinated in fresh orange juice, brown sugar, dijon mustard, garlic and apple cider vinegar - fantastic flavor combination! So versatile! Great on its own or in quesadillas, tacos, or on top of a salad.

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