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crafts and food.
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Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery! No yeast!
Sour Cream, Cream Donuts, Old Fashion Sour, Recipes Breakfast, Favorite Bakeries, Dessert Recipes, Cream Doughnut, Donuts Recipes, Food Donuts
Old fashioned sour cream donuts recipe
Old-Fashioned Sour Cream Doughnuts - Handle the Heat
This Buttermilk Fried Chicken is super juicy, tender and so delicious! Perfect for lunch or dinner and served with a side salad.
Chicken Turkey, Chicken Recipes, Jo Buttermilk, Fries Chicken, Buttermilk Fries, Meat Loaf, Meatloaf, Jo Cooking, Fried Chicken
Jo's Buttermilk Fried Chicken - Jo Cooks
Jo’s Buttermilk Fried #Chicken recipe - SUPER tender and juicy!
Jo's Buttermilk Fried Chicken - Jo Cooks
One of my favorite salmon recipes = Clean Eating Balsamic Salmon
Food Recipes Healthy, Clean Recipes, Seafood Recipes, Clean Eating, Favorite Salmon, Balsamic Salmon, Eating Balsamic, Healthy Recipes, Salmon Recipes
One of my favorite salmon recipes = Clean Eating Balsamic Salmon #clean #recipe #healthy #recipes #food
One of my favorite salmon recipes = Clean Eating Balsamic Salmon #clean #recipe #food #recipes #healthy
Quick and Easy Balsamic Salmon - Eating Bird Food
Recipes Soups, 30 Soups, Cooking Classy, Soups Recipes, Slow Cooker, Soups Chilis, Soup Recipes, Yummy Soups, Food Soups
Yummy Soup Recipes!
30+ soups with recipes. Tasty food soup ideas.
30 Soup Recipes from Cooking Classy - Enough to get you through the cold fall/winter ahead. Each and every one of them is AMAZING! A bunch of them are slow cooker recipes too. #Amazmerizing
Soups, chilis, etc...
30+ Soup Recipes - Cooking Classy
Chicken Pot Pie with three shortcuts to make it quick and easy!
Three Shortcuts, Three Easy, Chicken Recipes, Casserole, Chicken Pot Pies, Puff Pastries, Easy Shortcuts, Potpies, Chicken Pots Pies
Chicken Pot Pie with three shortcuts to make it quick and easy! #potpie #foodporn #dan330 http://livedan330.com/2015/02/25/chicken-pot-pie/
Chicken Pot Pie with three shortcuts to make it quick and easy! best chicken recipes
"Chicken Pot Pie" casserole with puff pastry lattice top: nice presentation
Chicken Pot Pie with three shortcuts to make it quick and easy! Uses puff pastry instead of pie crust. Pretty.
Chicken Pot Pie with three easy shortcuts. Great for leftover turkey too!
Canvas quote here's to the nights that turned into by kismetcanvas
Sorority Canvas, Canvas Ideas, Hands Paintings, Paintings 8X10, Canvases Quote, Canvas Quotes, Friends Ava, Canvas Boards, Art Canvases
Use with photo of friends on a canvas board
. Canvas Ideas
for me and my best friend ava
Canvas quote "here's to the nights that turned into mornings with the friends that turned into family" hand painted 8x10 - ombré canvas
Idea, Canvas Paintings, Girls Obsession, Card, Colors Pencil, Gorgeous Letters, Night Galileo, Colored Pencils, Paintings Quotes
Gorgeous lettering by Katie Daisy
Love these colors. Canvas painted with colored pencils & markers
I have loved the stars too fondly to be fearful of the night .Galileo.
Beautiful cards, found on Girl Obsessed. Would like them framed!
Drawing or painted quotes for canvas painting
I used just markers and colored pencils to recreate the first one. And it looked amazing, if I do say so myself! I love these! Canvas Ideas
Sesame Chicken - 1/2cup honey, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp garlic powder, sesame seeds
Recipes Favorite, Brown Sugar, Sesame Chicken, 1 4 Cups, Garlic Powder, Cups Brown, Sesame Seeds, Soy Sauces, Tbsp Garlic
Sesame Chicken ~ Recipe Favorite Healthy option
Sesame Chicken - 1/2cup honey, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp garlic powder, sesame seeds. Cook time seems a bit long
Sesame Chicken - Recipe Favorite
Crock Pot Chicken Caesar Wraps ~ Flavorful Caesar chicken, lettuce and Parmesan cheese wrapped inside a flour tortilla.
Sandwiches Wraps, Recipe, Slow Cooker Chicken, Crockpot, Ceasar Wraps, Crock Pot Chicken, Chicken Caesar Wraps, Salad Wraps, Crock Pots Chicken
chicken ceasar wraps
Crock Pot Chicken Caesar Salad Wraps
Slow cooker Chicken Caesar wraps
Crock Pot Chicken Caesar Wraps ~ Flavorful Caesar chicken, lettuce and Parmesan cheese wrapped inside a flour tortilla. Crockpot recipes #cockpot Slow Cooker Recipes #slowcooker #recipes #crockpotrecipes #slowcookerrecipes
Photo by susanmcarlin • PicMonkey: Photo Editing Made Of Win
Revelatory Caramel Cake ~ A truly effortless cake that will turn out something really amazing! With a few basic ingredients that you probably have at your kitchen you can make this goodness that will impress your family.
Classic Southern, Southern Caramel Cakes, Carmel Cakes, Sweet Treats, Cakes Recipes, Cakes Pan, Sweettooth, Sweet Tooth, Wooden Spoons
Classic Southern Caramel Cake 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. Southern Caramel Frosting 2 cups sugar 1 cup buttermilk ½ cup Crisco ½ cup butter 1 teaspoon baking soda Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º – 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread. No thermometer? Do the cold water test: Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it. If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do. for this recipe and more,...join our group
Classic Southern Caramel Cake Recipe | Key Ingredient
Classic Southern Carmel Cake
Revelatory Caramel Cake | foodgio
Dip chicken in milk, shredded cheese, and crushed Ritz crackers. Bake at 350 for 30-35mins. Mmmm.
Chicken Turkey, Food Chicken, Chicken Dinners, Cilantro Rice, Recipe, Ritz Chicken, Ritz Crackers, Chicken Breast, Crispy Ritz
Crispy Ritz Chicken: 3 chicken breasts, 2 sleeves of Roasted Vegetable Ritz crackers, 1/2 c. of buttermilk/regular milk, 2-2 1/2 c. of shredded cheese of your choice, Salt and Pepper to taste (link also takes you to recipe for the sauce & cilantro rice pictured)
Crispy Ritz Chicken~ Not too bad... Pretty easy and a good addition for my repertoire of "chicken dinner".
For the Love of Dessert: Crispy Ritz Chicken
Veronica's One-of-a-Kind Mandala Bookshelf — House Call | Apartment Therapy
Cool Bookshelves, Bookcas, Book Shelves, Wooden Boxes, Cool Ideas, House, Mandalas, Flower, Design
IKEA BOXES BOOKCAS. What a cool idea!
Great white flower shaped book shelves
Bookcase from Boxes Designed by: Veronica Location: Caracas, Venezuela words by the designer "My apartment is quite small and I am lawyer so I have to read a lot. I really enjoy it,and didn't want to have the typical 50 inch tv on my living room wall... I needed a library but it had to be different, so I made one inspired by a mandala. I think the carpenter did a great job, exactly what I designed! Thanks, Veronica!"
Different sized wooden boxes: flower shaped bookcase!!
#house #home #design #Flower bookshelf
Mandala Bookshelf cool idea
I loooove cool bookshelves!! Make a Mandala bookshelf. Get inexpensive square bookshelf sources!
Veronica's One-of-a-Kind Mandala Bookshelf — House Call
People Blog, Idea, Photo Transfer, Smash Book, Image Transfer, Transfer Diy, Free People, Blenders Pens, Instant Photo
Free people blog photo transfer DIY
Image transfer with photocopy and blender pen. // Free People
How to Transfer a Photo - using a blender pen and a photocopy, you simply color over the back of your photo onto paper or wood. This is great for journals, smash books and scrapbooks.
Instant Photo Transfers With Blender Pens | Free People Blog
DIY - Free People Blog
Chocolate Coconut Cake - super moist and chocolatey cake paired with coconut icing and toasted coconut! To die for!
Cakes Chocolates, Recipes Cak, Chocolates Cakes, Chocolate Coconut Cakes, Cakes Cupcakes, Cakes And Eating, Cakes Recipes, Eating Cakes, Chocolates Coconut Cakes
Chocolate Coconut Cake - chocolate cake with coconut icing and toasted coconut
Chocolate Coconut Cake Recipe
Chocolate Coconut Cake - Life Love and Sugar
Here's an easy photo guide to show you how to make homemade churros with chocolate peanut butter sauce.
Fries Treats, Homemade Churro, Chocolates Peanut Butter, Peanut Butter Sauces, Sauces Recipes, Chocolati Peanut, Chocolate Peanut Butter, Easy Photo, Churro Recipes
12 Churro Recipes You Need in Your Life Right Now -Cosmopolitan.com
Craving a fried treat? Check out these Homemade Churros with Chocolate Peanut Butter Sauce from Tablespoon! http://bit.ly/1wI0uMy
Homemade Churros with Chocolate-Peanut Butter Sauce recipe - from Tablespoon!
Deep-fried batter tossed in cinnamon-sugar and dipped in warm, chocolaty peanut butter sauce.
Homemade Churros with Chocolate-Peanut Butter Sauce
Deep Fried Chocolate Chip Cookie Dough Recipe - ZipList
Desserts, Cookies Dough, Chocolate Chips, Chocolates Chips Cookies, Cookie Dough, Deep Fries, Fries Chocolates, Fries Cookies, Dough Ball
Deep fried cookie dough balls
Deep fried chocolate cookie dough! If you are a chocolate addict & you can’t get enough of cookie dough, then this dessert is a must.
Deep Fried Chocolate Chip Cookie Dough Ingredients For the Cookie Dough: 4 oz butter, at room temperature ⅓ cup granulated sugar ⅓ cup packed brown sugar 1 egg, at room temperature 1 tsp vanilla extract 1¼ cups all-purpose flour ½ tsp salt 1 cup chocolate chips To Batter and Fry: 1¼ cup all-purpose flour 1 tsp baking powder ¼ tsp salt ¼ cup granulated sugar 1 cup + 2 tbsp milk 2 tsp vegetable oil 1 quart oil, for frying Candy/Deep Fry thermometer Instructions Make the Cookie Dough: Combine the butter and both sugars in the bowl of a large stand mixer fitted with a paddle attachment. Beat them together for 2-3 minutes, until light and fluffy. Scrape down the sides of the bowl, then add the egg and vanilla extract and beat on low speed until combined. Stop the mixer, add the flour and salt, and mix again on low speed until most of the flour streaks are gone. Stop mixing, add the chocolate chips, and stir everything together with a spatula until it’s well-mixed. Use a 1-inch cookie scoop or a spoon to form the dough into 1-inch balls, and place them on a waxed paper-lined baking sheet. You should get about 20 cookies from this recipe. Chill the dough in the refrigerator until the balls are firm, at least 1 hour. Dough can be made several days in advance and kept, well-wrapped, in the refrigerator until ready to use. Batter and Fry: To make the batter, whisk together the flour, baking powder, salt, and sugar in a medium bowl. Add the milk and 2 tsp of vegetable oil, and whisk until the batter is smooth and free of lumps.Pour the frying oil into a medium saucepan so that it’s 2 inches deep. Insert a candy/deep fry thermometer and heat the oil over medium heat until it reaches 360 F (182 C). Once at 360 F, take a chilled ball of cookie dough and dip it in the batter, turning it over with your hands until it’s completely covered. Let excess batter drip back into the bowl, then gently drop it into the oil. Repeat with 2-3 more dough balls, so you’re frying 3-4 at a time. Fry the balls for about 2 minutes per side, flipping as necessary so that they cook evenly.Fry the cookie dough balls until they’re puffed and a dark golden brown on all sides. Remove them from the oil using a frying skimmer or slotted spoon and place them on a paper towel-lined baking sheet to drain. Repeat with the rest of the cookie dough balls and batter. Watch the temperature of the oil and keep it between 360 F-370 F (182 – 188 C)—remove it from the heat if it gets too hot, or let it warm up in between batches if the temperature drops too much. These balls are best served warm, but not hot. Garnish them with a drizzle of chocolate sauce, a side of whipped cream, a sprinkling of powdered sugar, or nothing at all!
"Be productive" Art Print by Britta Berdin on Society6.
Society6 Products, Graphics Art, Products Art, Art Prints Designs, Artists Shit, Desks, Jovankayara Ideas, L Art, Monsters Art
"Be productive" Art Print by Britta Berdin on Society6. for my desk
Society6 | Affordable Art Prints, iPhone Cases and T-shirts
Country Chicken Pie
Country Chicken, Chicken Pies, Chicken Pot Pies, Drinks Food, Recipes, Chicken Seafood, Food Entrees, Chicken Dumplings, Chicken Pots Pies
Country Chicken Pie~ It's a cross between Chicken Pot Pie and Chicken & Dumplings.
South Your Mouth: Country Chicken Pie
Winner, winner, chicken dinner! Just one of our top ten chicken dinner recipes: Double Crunch Orange Chicken - super crunchy, juicy chicken with a zesty orange citrus glaze. Check out all 10 on our most popular chicken recipes list.
Chicken Recipes, L Orange, Chicken Dinners Recipes, Orange Chicken, Crunches Chicken, Chicken Breast, Double Crunches, Crunches Orange
Winner, winner, chicken dinner! Just one of our top ten chicken dinner recipes: Double Crunch Orange Chicken - super crunchy, juicy chicken with a zesty orange citrus glaze. Check out all 10 on our most popular chicken recipes list. I want this!
Double Crunch Orange Chicken - a sweet and tangy citrus version of our incredibly popular Double Crunch Honey Garlic Chicken. Juicy, crispy, delicious chicken breast that's big on zesty #cooking tips #cooking guide #recipes cooking
Karen loves this recipe and writes, "Just made your "Double Crunch Chicken a l'Orange !!! Soooooo Gooooood !!!... Thank you for a great recipe !!!" It certainly was good enough to make the list of our top ten chicken recipes. Some of these recipes contain wheat, which could be swapped for gluten-free ingredients.
Halloween Painted Jar Luminaries
Halloween Mason Jars, Halloween Decor, Pumpkin, Halloween Crafts, Halloweendecor, Halloween Paintings, Painted Jars, Paintings Jars, Halloween Ideas
Cheery rainbow Halloween Painted Jar Luminaries #halloween #decorations
Halloween Painted Jar Luminaries | Halloween Idea
Halloween Painted Jar Luminaries. #Halloween #HalloweenDecor #HalloweenDecorating #HalloweenDecoration #HalloweenDIY #DIY #DoItYourself #Crafts #HalloweenParty #HalloweenParties #HappyHalloween #Party #Parties
Halloween Painted Jar Luminaries... Halloween craft?
Halloween Painted Jar Luminaries - no more smashed pumpkins!!!
Halloween Painted Jar Luminaries
Parmesan Crusted Chicken With Bacon...
Chicken Turkey, Food Chicken, Chicken Dinners, Recipes Chicken, Chicken Chicken, Maine Dishes, Parmesan Crusts Chicken, Parmesan Crusted Chicken, Chicken Breast
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me firstname.lastname@example.org Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Photo by susanmcarlin • PicMonkey: Photo Editing Made Of Win
Mini Funnel Cakes
Diy Minis, Minis Funnel Cake, States Fair, Diy Funnel Cake, Fair Funnel, Funnel Cakes, Gluten Free, Funnel Cake Recipe, Sweets Tooth
for tylers sweet tooth : ) DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
DIY funnel cake recipe
DIY State Fair Funnel Cake OMG! Yes yes yes Except use the gluten free bisquick
State Fair Funnel Cake recipe
#DIY Mini Funnel Cakes . could use gluten free bisquick
DIY State Fair Funnel Cake
SUPER CRISPY Baked Matchstick Salty Garlic Fries with Homemade WHISKEY BBQ Ketchup!
Matchstick Fries, French Fries, Homemade Whiskey, Baking Matchstick, Garlic Fries, Baking Garlic, Garlic Matchstick, Crispy Baking, Bbq Ketchup
Crispy Baked Matchstick Salty Garlic Fries with Homemade WHISKEY BBQ Ketchup!
Crispy Baked French Fries INGREDIENTS 3-4 russet potatoes, scrubbed clean and dried 1/4 cup Olive or Canola Oil Sea salt + black pepper 1 tsp garlic powder 3 cloves garlic, minced Optional: 1-2 sprigs fresh rosemary, roughly chopped INSTRUCTIONS Preheat oven to 450 degrees. Chop potatoes into matchsticks by halving, halving once more, then cutting into wedges, then strips. Line two baking sheets with foil and generously spray with nonstick spray. Add fries plus a generous drizzle of oil and sea salt, pepper and garlic powder. Toss to coat. Arrange fries a single layer making sure they aren’t touching too much. This will help them crisp up and cook evenly. Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking. In the last 10 minutes of cooking, heat a small saucepan over medium heat and add 1-2 Tbsp olive oil and the minced garlic. Saute, stirring frequently, until just slightly brown to wake up the flavor. Remove from heat and set aside. When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Toss to coat and serve immediately as is or with Whiskey BBQ Ketchup. You can also add more flavor by tossing the fries once more with the rosemary.
verticalfood: Crispy Baked Garlic Matchstick Fries (by...
Crispy Baked French Fries | Minimalist Baker Recipes
The greatest Queso that ever lived
Football Food, Recipe, Crock Pots, Ground Beef, Crockpot, Queso Dips, Football Season, Dips Appetizers, Greatest Queso
Crockpot queso. So easy to throw together on a Sunday morning for Football season!
Football food! Tailgate Queso -- the recipe in this link is confused (photos and ingredients list for one dip with story and step-by-step directions for another), but here's what I'll do: 1lb spicy sausage (browned and drained), 1 lb Velveeta, 8 oz cream cheese, 2 cans Rotel, 1/2-1 jar jalapeños (roughly chopped) in crock pot.
The greatest Queso dips appetizers recipes
Crock pot Queso dip! #Queso #cheese #dip #snack #crockpot #slowcooker #gametime #food #recipe
The greatest Queso that ever lived. Ingredients: - 3/4 lbs. lean ground beef, browned and drained* - 2 lbs. block of Velveeta, cubed - 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained - 1 (7 oz.) can diced, roasted green chiles Combine all the ingredients in a crock pot. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour). Once melted, keep crockpot on low.
The greatest Queso that ever lived | Inspired Craft Ideas
PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!