Summer Sangria with Watermelon and Pineapple - a super refreshing cocktail you must make this summer! From What The Fork Food Blog | http://whattheforkfoodblog.com/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Sharon%20%7C%20What%20The%20Fork%2
With only 78 calories per 1.5oz of the new Sorbet Light Mango Passion Fruit Vodka by Smirnoff and only 15 calories per cup in the new Minute Maid Light Mango Passion Fruit Drink, this cocktail is under 100 Calories for 9 1/2 ounces!!
Pineapple Mango Rum Punch INGREDIENTS 2 1/2 cups mango nectar juice 1 can pineapple juice 6-8 jiggers of Captain Morgan pineapple rum 1 cup ruby red grapefruit juice INSTRUCTIONS Combine all ingredients in a large pitcher and chill with ice.
OBSESSIONS of a shopaholic: Strawberry Peach Summer Sangria: one bottle white wine, one cup peach schnapps, one cup pineapple juice, one large peach, sliced, one cup strawberries, sliced. Combine, chill, enjoy!
Mimosa Meets Mojito - We set a mimosa and mojito up on a blind date and it was a match made in heaven! Basically a stronger mimosa, this cocktail would be perfect to ring in the new year (or, you know, brunch whenever).
High Tide Cocktail Recipe; the High Tide Cocktail will remind you of warm summer days and fun times on the beach. A sweet, delicious rum cocktail with a touch of Midori citrus, the high tide is a fabulous adult libation.
Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.
emerald city | 2 oz. Malibu Coconut Rum 1 oz. Midori Melon Liqueur .5 oz Blue Curacao 1.5 oz. Sweet & Sour Mix 2 oz. 7-Up Cherry (or any fruit on hand) to garnish Directions Combine the Rum, Midori, Curacao, and Sweet & Sour mix, into an ice filled cocktail shaker. Cover, shake well, and pour into a Collins glass. Add the 7-Up, give it a good stir, garnish accordingly.