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Paleo Food

Paleo Food

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Fourteen Forty: Weekend Meal Prep

Fourteen Forty: Weekend Meal Prep

Prosciutto Parmesan Chicken - Naked Cuisine

As a kid, murgh makhani (butter chicken) was the only Indian food that my parents could easily get me to eat. It has been a favorite of mine for as long as I can remember and so, I’m very excited to share this paleo butter chicken recipe with all of you. It’s the perfect blend… [read more]

Paleo Butter Chicken - My Heart Beets

Paleo Butter Chicken 2

Paleo Butter Chicken, coconut milk, curry

Slow Cooker Apple Butter BBQ Chicken - three beans on a string

Slow Cooker Apple Butter BBQ Chicken - three beans on a string


Apple Bacon Pork Chops

an Italian spin on a comfort food classic!

pizza-stuffed pork chops Recipe | Paleo inspired, real food

Lemon Coconut Chicken Curry

You know what time it is? Time to meal prep like a boss! ecard by TanyaR

Gingerbread Spiced Bulletproof Coffee #diet #paleo #recipes

If you’ve been to the movies lately, it’s likely you’ve seen Julie and Julia on the marquee. This true story contrasts the life of TV chef and cookbook author Julia Child with a modern-day fan, Julie, who blogs about cooking all 524 recipes in Mastering the Art of French Cooking. It’s a movie that makes you feel two things: uplifted and absolutely starving. Some of the French dishes that star in the movie aren’t so appealing, like the ones baked in heavy pastry dough. Others are downright mouth-watering. Whenever the actors on screen sit down to eat you’ll wish you were at the table with them. French classics like juicy roasted chicken, fish sautéed liberally in butter and creamy hollandaise sauce with artichokes all make an appearance. One of the most memorable dishes is beef cooked for hours in red wine and stock until it’s so tender it will melt in your mouth. This French dish, Boeuf Bourguignon, (or Beef Burgundy) is essentially a beef stew. But during the hours it slowly cooks in

Beef Burgundy | Mark's Daily Apple

Stuffed spaghetti squash filled with a lightened up version of a favorite dip - spinach and artichoke! A super simple, yet healthy dinner that perfect any night of the week! #stuffedspaghettisquash #paleo #glutenfree

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Creamy Pumpkin Pie Pulled Chicken (paleo, GF) | Perchance to Cook

If you want a beautiful side dish to set on the table, this tomato and eggplant gratin is it. Especially when made with colorful heirloom tomatoes. It tastes rich and decadent but is actually quite healthy when you take into account the antioxidants from the tomatoes and eggplant, potential health benefits of full fat dairy and protein from eggs. Did you know that eggplant has high levels potent antioxidants? And as most people know, so do tomatoes. Healthwise and flavorwise they make a good ...

Tomato and Eggplant Gratin

Baked Zucchini and Ricotta Casserole - American Heritage Cooking

Slow Cooker Creole Pulled Chicken

Slow Cooked Creole Pulled Chicken - Paleo Fondue

PaleOMG – Paleo Recipes – 4th of July Lemon Fruit Tart

PaleOMG – Paleo Recipes – 4th of July Lemon Fruit Tart

Reuben Meatballs

Reuben Meatballs

Butternut Squash, Kale, and Sausage Soup

Butternut Squash, Kale, and Sausage Soup | Healtheasy

Minty-Chia Green Smoothie

Watermelon Feta SAs a side dish Ingredients for 4 people: 1/4 watermelon 250 g feta 3 sprigs fresh mint 1 handful of pine nuts salt pepper 2 tablespoons good olive oil Juice of 1/2 limealad


Pork in Queso Flameado

Pork in Queso Flameado Sauce

Bacon Pancake Sandwiches by Michelle Tam

Bacon Pancake Sandwiches