745 mentions J’aime, 13 commentaires – Hwei Min Lau (@lauhweimin) sur Instagram : « Strawberry & tea cake ❤Flavor of afternoon ❤ »

745 mentions J’aime, 13 commentaires – Hwei Min Lau (@lauhweimin) sur Instagram : « Strawberry & tea cake ❤Flavor of afternoon ❤ »

Although the cuisine at Edition Koji Shimomura is classified as French by the Michelin Guide, the heavy Japanese influences are impossible to miss.

Although the cuisine at Edition Koji Shimomura is classified as French by the Michelin Guide, the heavy Japanese influences are impossible to miss.

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

2,925 mentions J’aime, 39 commentaires – Michelin Guide (official) (@michelinguide) sur Instagram : « Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar… »

2,925 mentions J’aime, 39 commentaires – Michelin Guide (official) (@michelinguide) sur Instagram : « Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar… »

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