Melissa Erla

Melissa Erla

Buffalo girl. Disney addict. Starbucks lover.
Melissa Erla
More ideas from Melissa
Banana Cream Cheesecake - Printer Friendly - Allrecipes.com

Banana Cream Cheesecake from - Softer than a traditional cheesecake, but, wonderful! I used a different bavarian cream recipe on top than is listed in the recipe.

These whiskey truffles are rich and decadent, perfect for those of you who love whiskey. Soft on the inside, with a hint of whiskey flavor and a coating of cocoa powder, these truffles won’t last very long on the table. They’re bound to be a hit at your dinner party. Get the recipe from Foodal now and make a batch today!

If you like whiskey and chocolate, then these truffles with a hint of whiskey and a coating of cocoa powder are the perfect dessert this holiday season.

No time in the morning, but want a delicious breakfast? Try this overnight Cinnamon Roll French Toast Bake! You can prep it the night before, refrigerate and pop in the oven in the morning. Be sure to top it off with warm maple syrup! PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!

No time in the morning, but want a delicious breakfast? Try this overnight Cinnamon Roll French Toast Bake! You can prep it the night before, refrigerate and pop in the oven in the morning. Be sure to (Christmas Bake French Toast)

Baileys Tim Tam Cheesecake Balls 6

Baileys Tim Tam Cheesecake Balls Rich, creamy and oh-so-delicious! These 4 ingredient, no-bake Baileys Tim Tam Cheesecake Balls are the perfect gift for family or friends… or the yummiest little sneaky late night treat!

Boozy Kahlua Cheesecake Balls Only 4 ingredients, totally delicious, completely no-bake and soooooo addictive! I will make these once I figure out a suitable cookie to use for the cookie crumbs.

2 X packets white chocolate Tim Tam biscuits or any white chocolate coated cookie 225 g cream cheese softened 60 ml Kahlua liqueur 250 g white chocolate & milk chocolate total chocolate, for dipping 50 g melted white chocolate for drizzling optional