These were AMAZING! substituted salsa and sour cream with Rotel and cream cheese because it's what I had, also added some taco seasoning to chicken and red pepper flake. I didn't make guacamole, but the flautas were DELICIOUS! Definitely a new favorite!
Baked Creamy Cheesy Chicken Flautas with Guacamole - Jo Cooks
Egg Salad - Goin' Old School What's more old school than Egg Salad? This here is a basic recipe your Grandma would be proud of, with just a few interesting extras and a couple of tips. From "How to Boil Eggs" to an unusual ingredient (Sour Cream), this is the BEST Egg Salad I have ever had.
1/4 cup brown sugar, packed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper (can use more) 1 tablespoon garlic powder 3 teaspoons mustard powder 2 teaspoons salt 2 teaspoons black pepper Directions: 1Mix all spice ingredients together. 2Rub onto chicken (use as much of the rub as desired, use lots or use a little. 3Cover the chicken then place in the refrigerator for 6-24 hours.