1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice

Coconut Cream Fruit Dip

Coconut Cream Fruit Dip

Share it! I first tried this dip at a recipe swap one of my friends hosted. I was blown away by how simple, & refreshing it is paired with the fruit. I also liked how it’s easy to make & can be used to dip graham crackers in as well. Great dip to try at …

July 4th Dessert: Patriotic Strawberry Poke Cake - white cake mix, strawberry jello, cool whip, cream cheese, powdered sugar.....

July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe

July 4th Dessert: Patriotic Strawberry Poke Cake - white cake mix, strawberry jello, cool whip, cream cheese, powdered sugar.....

Caprese Pasta Salad:  Ingredients  *2 cups dried Orecchiette Pasta, cooked as directed on the package  *1 pint Grape Tomatoes, quartered  *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}  *1 cup Fresh Basil, sliced into ribbons  *Kosher Salt and Black Pepper  FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press  *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

Caprese Pasta Salad: Ingredients *2 cups dried Orecchiette Pasta, cooked as directed on the package *1 pint Grape Tomatoes, quartered *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} *1 cup Fresh Basil, sliced into ribbons *Kosher Salt and Black Pepper FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

Pinterest
Search