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from Makobi Scribe

How To Pickle Anything

How To Pickle Anything Ingredients ✿•2 cups of Heinz Apple Cider Vinegar ✿•2.5 T Kosher Salt ✿•1 T sugar ✿•3 cups water ✿•½ T Pickling Spice ✿•Fresh Dill ✿•Mustard Seed ✿•Vegetables for Pickling ✿•1 gallon of water for brining ✿•½ cup of picking salt ✿Use a non-metal pot for all processes. The metal will react with the vinegar and give you a cloudy solution.

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National Gardening Month | Vegetable Growing Cheat Sheet
from LC Style

National Gardening Month

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Capture the flavors of summer is through pickling. If you don't want to deal with the hassle of home canning, refrigerator pickles are a great option.

How to Make Refrigerator Pickles | The Daily Dish

Vietnamese Style Pickled Carrots from Eating Local Cookbook