If you want cupcakes for dessert in these hot days, then the combination of fresh Blueberry cupcakes and the tasty lemon curd in them will be the perfect combination for you. Trust me, Blueberry Cupcakes with Lemon Curd filling cooled off in the fridge will refresh you just as good as ice cream! Try it!!!
(skip the Parmesan at the end or use vegan cheese of choice for it to be vegan) Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs by bloggingoverthyme: This dish can be thrown together in less than 30 minutes and is flavor packed.