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Wild Edibles


Wild Edibles

  • 289 Pins

The 7 P's Blog: List Of Common Ailments With Corresponding Wild Medicinal

The 7 P's Blog: List Of Common Ailments With Corresponding Wild Medicinal

priorproperplanningpppp.blogspot.com

Awesome crowd-funded project to test wild mushrooms for toxins

New test kit detects toxins in wild mushrooms

examiner.com

The berries of Hawthorn are edible and delicious. The seeds are likely about as poisonous as apple seeds. I usually take a mouthful of berries and spit out the seeds. The berries are produced in the fall and hang on into mid winter.

Hawthorn, an Ornamental Tree With Edible Fruit

eattheplanet.org

How to tap maple trees for syrup (birch and elderberry too!)

It's time to make maple syrup

examiner.com

Inspiring blog post about building the immune system with wild edibles by a woman who teaches foraging classes. This is her apothecary (wow!).

My Facebook Confession

wildblessings.com

The Dandelion for example is high in calcium (a mineral that protects bones and teeth, prevents muscle cramping and maintains a regular heart beat. The USDA recommended daily allowance for calcium is 800 mg. One cup of Spinach has 102 mg of calcium, one cup of Kale has 206 mg and one cup of Dandelion leaves has 4,000 mg!

Why Eat Wild Foods

wildblessings.com

Omega 3's: 8 Vegetarian Ways To Sneak More Into Your Diet: "Purslane is a salad or cooking green with a slightly peppery taste. It's got 400 mg of omega-3's per serving. It's also high in vitamin A, calcium, potassium and iron."

8 Vegetarian Ways To Sneak More Omega-3's Into Your Diet

huffingtonpost.com

Garlic Mustard remains green and photosynthesizes all winter! This gives it an enormous head start in the spring over other plants.

Caring for and Healing the Earth

earthcaretaker.com

Garlic Mustard: "Caution: Never eat plants grown near a road or driveway. Heavy metals from car exhausts poison the ground and end up in the plants for decades. Also beware of old industrial sites, dumps and illegal dumping sites."

Caring for and Healing the Earth

earthcaretaker.com

Wild Edible Plants - Garlic Mustard Garlic Mustard is a seriously invasive alien plant. Left to itself, it can completely take over an area, crowding out all native plants. Feel free to pull up (and eat) as much of this plant as you can. The crushed plant smells of garlic, hence its name. To prepare Garlic Mustard, simply boil or steam the whole plants (the part that's above ground).

Wild Edible Plants - Garlic Mustard

wildwoodsurvival.com
  • Kate McNeece
    Kate McNeece

    It's also great raw in sandwiches! Just make sure you know whether pesticides etc have been applied.

Jerusalem artichoke -- info and recipe

Wild Recipes for the Holidays | Food Under Foot

foodunderfoot.com

How to Find, Identify and Cook Fiddleheads

How to Find, Identify and Cook Fiddleheads | Fearless Eating

pvnutritionaltherapy.com

per pinner: Hankshaw says: don't wait until a survival situation to eat wild edibles. Get used to preparing and eating them now. Garlic Mustard is a seriously invasive alien plant. Left to itself, it can completely take over an area, crowding out all native plants. Feel free to pull up (and eat) as much of this plant as you can! The crushed plant smells of garlic, hence its name. To prepare Garlic Mustard, simply boil or steam the whole plants (the part that's above ground).

Wild Edible Plants - Garlic Mustard

wildwoodsurvival.com

Medicinally, violet is a gentle but potent remedy. It is classified as an alterative (or "blood purifier"), which means it helps the body restore optimal functioning by aiding metabolic processes, especially the elimination of waste products. Violet stimulates the lymphatic glands, helping the body get rid of bacteria and other toxins. It is especially useful for swollen glands. Over time, violet can help clear stubborn problems like eczema, psoriasis, and acne. Taking Violet after a long win...

Stuffed Milkweed Pods

Acorn Cupcakes with Wild Grape Cream Cheese Frosting

Sulfur Shelf Mushroom Recipe - Chicken Mushroom Satay

Daryl Hrdlicka interested in making this?? Black Walnut Recipe - Wild Spiced Nocino

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Sulfur Shelf Recipe - BBQ Pulled "Chicken" Sandwiches

Finding next year's asparagus-- now is the time to spot it and make note of where it is for spring!

Finding next year's asparagus

examiner.com

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Japanese Knotweed Recipe - Knotweed Fruit Leather

Hen of the Woods Recipe - Hen Jerky