Margaret Harris

Margaret Harris

Margaret Harris
More ideas from Margaret
Bacon, Egg, Hashbrown & Cheese Breakfast Casserole

Bacon, Egg, Hashbrown & Cheese Breakfast Casserole I l substitute mozzarella for the cottage cheese. Not a fan of cottage cheese in form. But casserole is good.

This is my version of this delicious recipe, I made several versions, all versions of this recipe included chicken soup. This is a great mistake made by many blogs, because there is no chicken soup in the original recipe of Cracker Barrel. The thing is simpler than you think, and the taste and texture is the same as the original, something I like at least 3 times a week when breakfast at the Cracker Barrel .. CRACKER BARREL Hashbrown casserole Servings: 8 Prep Time: 5 minutes Cook Time…

This is my version of this delicious recipe, I made several versions, all versions of this recipe included chicken soup. This is a great mistake made by many

The quintessential springtime vegetable is unbelievably versatile — you can shave down the vibrant spears for salads, add them to soup and even use it as a pizza topiing.

8 ways to eat Asparagus - The quintessential springtime vegetable is unbelievably versatile — you can shave down the vibrant spears for salads, add them to soup and even use it as a pizza topiing.

Homemade cream cheese mints recipe ~ easy and yummy!

Must Make Mints 4 oz cream cheese, softened at room temperature 1 pound ounces) powdered sugar ⅛ – ¼ tsp. oil of peppermint food coloring (I used two drops of green, and one yellow)

Homemade cream cheese mints These are amazing! Made them last Christmas!!- must try!

Homemade cream cheese mints, Note: I typically double this recipe mints). 1 package cream cheese, softened 1 teaspoon pure peppermint or mint extract 3 cups powdered sugar, sifted

Guys, We Discovered The World's Best Vegetarian Meatball Sub via @PureWow

Roasted Cauliflower and Chickpea Tacos - 27 of the most delicious things you can do to beans

One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta. From the pot to the plate in less than 10 min. 1 lb angel hair pasta oz cans of chicken broth 2 cups of whipping cream cup grated parmesan 2 tbsp butter 1 tsp minced garlic chopped parsley for garnish