DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
A cupcake for every day of the month. Couldn't really commit to making cupcakes everyday but here are a ton of yummy recipes in one place! Someone else is welcome to make me cupcakes every day if you'd like ;