Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.
This is the FASTEST and easiest way I know of to make homemade PIZZA DOUGH at home! Mix a few ingredients with a wooden spoon, let it rest for 10 minutes, roll out the dough, add toppings, bake and you're done!