Italian Brunch Torte-We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Baked eggs in tomato cups. These would be great in the summer with all the extra tomatoes from the garden and all ... also might be a cool brunch thing for the Father's Day Brunch at Church too... providing I can get the oven (at Church) to use without pushing others out of the way...since the setting for this recipe is so high....anyway, can't wait to try it!