homemade frozen yogurt: 3 c. of fresh blueberries or 1 lb. of frozen  3 Tbsp. fresh lemon juice  (about 1 lemon)  3/4 – 1 c. sugar  (I used 3/4 c.)  1/4 tsp. salt  1/8 tsp. cinnamon  1 1/2 c. plain yogurt  (I used vanilla Greek yogurt.)  1/2 c. whole milk

Blueberry frozen yogurt

homemade frozen yogurt: 3 c. of fresh blueberries or 1 lb. of frozen 3 Tbsp. fresh lemon juice (about 1 lemon) 3/4 – 1 c. sugar (I used 3/4 c.) 1/4 tsp. salt 1/8 tsp. cinnamon 1 1/2 c. plain yogurt (I used vanilla Greek yogurt.) 1/2 c. whole milk

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Bacon Wrapped Caramelized Sesame Asparagus

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Turkey Breast of Wonder: In crockpot, add orange juice, whole berry cranberry sauce, onion soup mix, pour over breast, cook 5-6 hours

Turkey Breast of Wonder: In crockpot, add orange juice, whole berry cranberry sauce, onion soup mix, pour over breast, cook 5-6 hours

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

Healthy (EASY) Mozzarella Sticks. SO GOOD. low fat string cheese is wrapped in a wonton wrapper and baked at 375 degrees

Healthy (EASY) Mozzarella Sticks. SO GOOD. low fat string cheese is wrapped in a wonton wrapper and baked at 375 degrees


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In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

Clean Eating Roasted Summer Squash

This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Honey-Glazed Carrots

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

ZUCCHINI, TOMATO, POTATO, SUMMER SQUASH, ONION, GARLIC, OLIVE OIL, SHREDDED CHEESE.  30 MIN. COVERED, 10 - 15 UNCOVERED WITH CHEESE.  350

ZUCCHINI, TOMATO, POTATO, SUMMER SQUASH, ONION, GARLIC, OLIVE OIL, SHREDDED CHEESE. 30 MIN. COVERED, 10 - 15 UNCOVERED WITH CHEESE. 350

The Awesome Feta Dip (she: Sarah) - Or so she says...

The Awesome Feta Dip (she: Sarah

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds  400 degrees. 40 to 45 minutes.

Roasted Cabbage Wedges

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds 400 degrees. 40 to 45 minutes.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.

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