Memphis-Style Dry Ribs

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce

pinner said, "Blue Berry Biscuits. My wife makes these at least once a month. Such a delicious, easy breakfast. [click for recipe]"

pinner said, "Blue Berry Biscuits. My wife makes these at least once a month. Such a delicious, easy breakfast. [click for recipe]"

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