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Makeisha Jefferson
Makeisha Jefferson
Makeisha Jefferson

Makeisha Jefferson

homemade laundry detergent

  • Dannielle Wright

    I love this recipe it works very good and it removes tuff stains that other detergent would not.

~Encouragement for Today Devotions by Proverbs 31 Ministries~ “Heal me, LORD, and I will be healed; save me and I will be saved, for you are the one I praise.” (Jeremiah 17:14)

For me, in my attempts to eat healthy, Satan tempts me especially with unhealthy cravings. This is great motivation to not try to get my needs met somewhere other than God's will! www.lysaterkeurst...

His & her bathroom-fab storage!!

Embrace The Wait: What to do while you are in the in-between times.

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Combine peanut butter, chocolate, and bananas in a cream pie with a Nilla Wafer crust, and you've got complete and total bliss.

  • Jodi Bogue

    wheres the whole recipe?

  • Krystal Vancleave

    Ingredients 35 NILLA Wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. BAKER'S Semi-Sweet Chocolate , divided 1/2 cup PLANTERS Creamy Peanut Butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped Instructions HEAT oven to 350ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate. MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping. Spread over bananas; top with remaining whipped topping. REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.

  • Nilla Wafers

    Thanks for posting, Charlotte and Krystal! The recipe has also now been linked to this post. :-)