Pesca Vegetarian dishes

113 Pins

5mo

Vindi

0:22

Peanut Tofu Satay

Sesame Butter Recipes

Tofu Satay With Peanut Sauce

Tofu Bowls Healthy

Recipes With Sesame Oil

Tofu Peanut Sauce

Vegan Japanese Recipes

Chili Crisp Oil

Firm Tofu Recipes

PEANUT TOFU SATAY 🎥@vegscratchkitchen

3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving

This may contain: a person is cutting up a piece of salmon

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Cooking Recipes Desserts

Ingredients: 300g salmon For the crepes: 2 eggs 100ml milk 100ml spinach 50g flour Salt 150g champignons Salt Pepper 1 roll of filo pastry Procedure: Separate the salmon from the skin. Cut it into slices and arrange them on plastic wrap, squeezing them tightly at the edges to give it the shape of a roll. Blanch the spinach and stop cooking by immediately tossing it in cold water. Mix them with 2 eggs, milk, flour and salt and whisk. Pour the mixture into the pan to make crepes. Then chop the mushrooms champignons, and cook them in a pan with salt and pepper, let cool. Roll out the crepes then add the mushrooms,salmon,wrap. Wrap the roll in filo pastry and bake in oven at 175 degrees for 20 min.

roasted stuffed dates on a plate with rosemary sprigs and text overlay that reads easy appetizer roasted stuffed dates

Roasted Dates Goat Cheese

Healthy Recipes With Goat Cheese

What To Eat With Goat Cheese

Walnut And Date Recipes

Baked Dates With Goat Cheese

Date Stuffed With Goat Cheese

Walnut Stuffed Dates

Stuffed Dates With Goat Cheese

Sweet Goat Cheese Dip

Roasted Goat Cheese Stuffed Dates

Roasted Goat Cheese Stuffed Dates with a Rosemary-Walnut Topping and drizzle of hot honey. This stuffed dates recipe is a crowd-pleasing appetizer that's easy to make and sure to impress! via @https://www.pinterest.com/jamievespa/

This may contain: two small pizzas with cheese and herbs on them are being held by someone's hand

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Iftaar Ideas Video

Ramadan Dinner Recipes

Islamic Food Recipes

Arab Recipes Easy

Arabic Cuisine Recipes

Iftar Dinner Ideas

Iftar Appetizers

Dinner Recipes Middle Eastern

Arabic Dinner Recipes

Cheese Fatayer

Recipe: https://moribyan.com/cheese-fatayer/

a person holding a piece of food in front of some other foods on a plate

How to Make No Yeast Crispy Bottom Veggie Buns - WoonHeng

Pan-Fried Cabbage and Noodle Buns

a person holding up some food on top of a wooden table with chopsticks

How to make crispy Thai Basil pancake (Zhua Bing) - WoonHeng

This may contain: two plates filled with flatbreads on top of each other and the text gluten - free potato flatbread

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Breakfast No Gluten No Dairy

Gf Df Nf Recipes

Gluten And Vegan Recipes

Cheap Gf Meals

Potato Flat Bread Recipe

Potato Flatbread

Use new or leftover mashed potatoes to make this simple and flavorful 7-ingredient vegan potato flatbread with scallions. This no-yeast flatbread is dairy-free and gluten-free, but soft, flexible, and with minimal prep! #potatoflatbread #veganflatbread #glutenfreeflatbread #healthyflatbread #lefse #elasrecipes | elavegan.com

This may contain: there is a stack of pancakes with different toppings on it and the words stuffed potato cakes

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Meals With No Meat Or Bread

Mushroom Stuffed Potato Cakes

Plant Base Recipe Dinner

Cake With Vegetables

Potato Based Recipes

Vegan Wheat Free Recipes

Vegan Non Dairy Recipes

Cooking Gluten Free

Vegeterian Ideas Easy Recipes Lunch

STUFFED POTATO CAKES

This may contain: a white plate topped with an open face sandwich

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Giant Marinated White Beans

This easy recipe for marinated gigante beans (also known as butter beans) is incredibly flavorful from olives, garlic, and red pepper. Sauteed on the stovetop, they're ready in 20 minutes. The giant white beans are creamy and meaty, and become infused with the robust flavor of the other ingredients. They're just like you find on the olive bar at the deli! Serve on toast with ricotta, in pasta, or as part of a charcuterie board.