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Jugando a Cocinar

Jugando a Cocinar

  • 277 Pins

Rustic Raspberry Lemon Cheesecake Tart

Fish in Thai marinade 2-3 pieces of fish fillets (Tilapia, cod, halibut, etc ...) 3 cloves garlic, pressed 3 tablespoons olive oil 2 tablespoons fish sauce 2 tablespoons brown sugar 1/2 teaspoon white pepper 1/4 teaspoon black pepper 1/3 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/2 teaspoon chili flakes or cayenne pepper Combine until sugar is dissolved. Taste test before marinating - minimum of 30 min.

Мед и Мляко: маринати / marinade

Lobster Bisque

Lobster Bisque | Tricky Recipes

Mushroom and Garlic Saute by juliasalbum #Mushrooms #Garlic #Paleo #GF

Mushroom and Garlic Saute (Paleo, Gluten Free)

Healthy Chicken Gyros with Cucumber Yogurt Tzatziki Sauce by annies-eats #Gyros #Chicken #Tzatziki_Sauce #annies_eats

Chicken Gyros | Annie's Eats

Homemade Chicken Gyros #Recipes #splendideats

Mussels with Garlic Butter Herbs

Mexican corn salad - esquites

Alicia's Mexican Corn Salad (Esquites)

Chocolate Lava Cake Recipe

Chocolate Lava Cake Recipe

BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | Carlsbad Cravings

Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa by halfbakedharvest #Tacos #Mahi_Mahi #Watermelon

Half Baked Harvest - Made with Love

#Paleo Breakfast Wraps by @freckleditalian

Loaded Scalloped Sweet Potato Casserole

Creme Caramel

My grandmother’s Crème Caramel | Manger

Creme Caramel

Lulu the Baker: Lemon Sugar Cookies with Lemon Cream Cheese Frosting

White Cheese and Chicken Lasagna - Joybx

creamy spinach & sausage pasta

Basic Marinade Formula by buzzfeed: ACID (but not too much) eg: vinegar, lemon/lime/orange juice, wine, buttermilk, or yogurt (why: tenderize protein to let the other flavor-enhancing ingredients get in there) + SALT or soy sauce (why: also tenderizes) + OIL eg, olive oil, canola oil (why: helps release the flavor of spices or herbs and hold them in contact with the meat) + HERBS/SEASONINGS/SUGAR eg, garlic, rosemary, ginger, chiles, maple syrup (why: adds flavor) + TIME #Marinade

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

One Pan Chicken Alfredo Pasta, even the pasta cooks in the same pan!

Grilled steak tacos with cilantro chimichurri sauce