Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Jugando a Cocinar

#Paleo Breakfast Wraps by @freckleditalian

Loaded Scalloped Sweet Potato Casserole

My grandmother’s Crème Caramel | Manger

Lulu the Baker: Lemon Sugar Cookies with Lemon Cream Cheese Frosting

White Cheese and Chicken Lasagna - Joybx

creamy spinach & sausage pasta

Basic Marinade Formula by buzzfeed: ACID (but not too much) eg: vinegar, lemon/lime/orange juice, wine, buttermilk, or yogurt (why: tenderize protein to let the other flavor-enhancing ingredients get in there) + SALT or soy sauce (why: also tenderizes) + OIL eg, olive oil, canola oil (why: helps release the flavor of spices or herbs and hold them in contact with the meat) + HERBS/SEASONINGS/SUGAR eg, garlic, rosemary, ginger, chiles, maple syrup (why: adds flavor) + TIME #Marinade

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

One Pan Chicken Alfredo Pasta, even the pasta cooks in the same pan!

Grilled steak tacos with cilantro chimichurri sauce

turkey burgers recipe. This is my favorite turkey burger recipe.

Chickpea, Feta and Parsley Salad

Tons of make at home Asian take-out recipes.

Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!

Raw Pasta Salad with Creamy Lemon & Herb Dressing

I'm always forgetting this...

Salmon with Creamy Dill Sauce--healthy and delicious.

Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.”

Sunburst Lemon Bars - she had me at "the crust is almost like a sugar cookie"

Baked Sweet Potato French Fries with Parmesan & Cilantro and Sriracha Sour Cream Dip

Lemon Bread Pudding