caracoles a la mallorquina... one of my all time favorites

caracoles a la mallorquina... one of my all time favorites

Tumbet Mallorquin- Peppers, potatoes, eggplant, zucchini roasted in olive oil, topped with fresh tomato sauce. Amazing.

Tumbet Mallorquin- Peppers, potatoes, eggplant, zucchini roasted in olive oil, topped with fresh tomato sauce. Amazing.

Ensaimadas (Majorcan Sweet Bread)  A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes. Although delicious, these cakes are time-consuming to prepare, because the dough must be allowed to rise several times.

Ensaimadas (Majorcan Sweet Bread) A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes. Although delicious, these cakes are time-consuming to prepare, because the dough must be allowed to rise several times.

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then the olive oil, most Catalans do the reverse. Both preparations can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. As with pa amb tomàquet, this recipe can be embellished with a topping of

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then the olive oil, most Catalans do the reverse. Both preparations can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. As with pa amb tomàquet, this recipe can be embellished with a topping of

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