One of the coolest baking tips ever.if you need to soften butter quickly but don't want to melt it. Put boiling hot water in a glass to heat the glass. Dump the water out and flip it over your stick of butter. In a few minutes it will be soft to use!
How to Make The Best (and Easiest) Sugar Cookie Icing (Glaze) - 1 Cup Powdered Sugar + 4 tsp Milk Mix with fork! You can customize this recipe by adding powdered sugar to make it thicker. Add more milk to make it a glaze.
Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS. But not totally worth it. I used almost double of everything pie crusts, apples) to make one (i think regular sized) pie and a couple cup sized mini pies.
This impressive dessert trifle recipe takes carrot cake to the next level. Start with JELL-O® Vanilla Flavor Instant Pudding, KRAFT Caramels, cream cheese, and carrot cake mix. Top with walnuts for an added nutty crunch.
My Mom's Fudge from The Food Charlatan // This is the original Fantasy Fudge that used to be on the Marshmallow creme jar! It's so good! I make it every Christmas, along with PB fudge adapted from this recipe