Marilyn McLaughlin

Marilyn McLaughlin

Marilyn McLaughlin
More ideas from Marilyn
I've always wondered how to make dill pickles... and just never thought to look it up!

Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.