#365Food

Ending my project early. #365Food For now it has filled it purpose; I plan food better; and I eat dinner every day in one form or another. With studying and other stress it just became a guilty conscience instead of a helping hand, and since I am eating that is the most important thing. I will return to it at some point in my life, when I feel it appropriate. Thank you for following!

four pictures of different types of food on plates with utensils in each plate

Rice

The Energy

Day 251-259 / #365Food some cleverly planned food. Wish I had the energy to tell you more. ;-)

a white plate topped with rice and meat next to a knife on a wooden table

Day 250 / #365Food Leftover Stroganoff and rice. Refreshed with cherry tomatoes, red pepper, pickles and mushrooms fried with onion and soy sauce. I've gone through 250 days of the food project, ups and downs. Mostly ups! Having moved offers me a fresh start to change my habits again.

a white bowl filled with soup on top of a wooden table next to a spoon

Day 249 / #365Food Kale soup, frozen leftovers. Served with a boiled egg. Making food and then freezing it is a great time saver, also a food / season saver, since some food things are not always available.

a white plate topped with cucumbers and stew next to a fork on a table

Day 248 / #365Food Korv Stroganoff with Basmati rice, served with cucumber. Chick peas, Ajvar, onions, sausage, carrot, garlic and seasoning.

several different pictures of food on plates and in bowls, including pizza, salad, pasta

Day 238-247 / #365Food Exams! MOVING! So little time and energy for properly preparing food. Mostly we just bought food, even if I had a schedule. The most important thing is that I kept eating semi-regularly and that I got through both exams and moving.

a tortilla filled with vegetables and meat on top of a white plate next to a stove

Day 237 / #365Food Swedish tunnbrödsrulle, with chèvre, cucumber, avocado, yellow bell pepper, Rhode Island dressing, radish and Falafel. Interesting but very good combination. Eating what I have in the fridge. Schedule food for 1.5 weeks.

a white plate topped with rice and vegetables

Day 236 / #365Food Rice and peas, zucchini. Fried with Falafel. Served with red bell pepper and snack carrots. Eating a lot of Falafel because I bought 1kg very cheap. So the diet might not seem varied right now. Sometimes the most important thing is to actually eat.

a white plate topped with meat and veggies on top of a wooden table

Green Peas

Chicken Nuggets

Day 235 / #365Food Basmati rice, green peas and chicken nuggets. Served with red bell pepper and cucumber and béarnaises sauce leftover from the pizza. All I can say is yummy!

two flatbreads on a white plate sitting on the stove

Cheese

Chili

Bread

Day 234 / #365Food Leftover special in Swedish tunnbröd. Filled with chili con carne and cheese. Heated in the pan.

Day 233 / #365Food Leftover day. In the evening we went out for Thai food. But this is fried bacon, with egg and parsley. Served with left over Gratin, salad and avocado.

there is a bowl of soup and bread on the table

Day 232 / #365Food Chili con carne, with several different home grown chillies, Jelapeño, Hungarian hot wax and unknown. Served with mozzarella bread.

a half eaten pizza sitting on top of a box next to a knife and fork

Day 231 / #365Food international pizza day.. We weren't hung over but had planned to eat pizza the day after new years eve.

a white plate topped with meat and veggies next to a glass of beer

Fried Mushrooms And Onions

Day 230 / #365Food New Year's dinner. Gratin, minute steak, fried mushrooms and onions in soy sauce, salad with finely chopped red onion, red bell pepper and cucumber.

a white plate topped with pasta and veggies next to a slice of bread

Pesto

Bread With Cream Cheese

Day 229 / #365Food Fresh pasta, fried vegetables, pesto. Hard bread with cream cheese.

Day 251-259 / #365Food some cleverly planned food. Wish I had the energy to tell you more. ;-)

Day 248 / #365Food Korv Stroganoff with Basmati rice, served with cucumber. Chick peas, Ajvar, onions, sausage, carrot, garlic and seasoning.

Day 235 / #365Food Basmati rice, green peas and chicken nuggets. Served with red bell pepper and cucumber and béarnaises sauce leftover from the pizza. All I can say is yummy!

Cheese

Chili

Bread

Day 234 / #365Food Leftover special in Swedish tunnbröd. Filled with chili con carne and cheese. Heated in the pan.

Day 233 / #365Food Leftover day. In the evening we went out for Thai food. But this is fried bacon, with egg and parsley. Served with left over Gratin, salad and avocado.

Day 232 / #365Food Chili con carne, with several different home grown chillies, Jelapeño, Hungarian hot wax and unknown. Served with mozzarella bread.

Day 231 / #365Food international pizza day.. We weren't hung over but had planned to eat pizza the day after new years eve.

Fried Mushrooms And Onions

Day 230 / #365Food New Year's dinner. Gratin, minute steak, fried mushrooms and onions in soy sauce, salad with finely chopped red onion, red bell pepper and cucumber.

Pesto

Bread With Cream Cheese

Day 229 / #365Food Fresh pasta, fried vegetables, pesto. Hard bread with cream cheese.

200 #365Food ideas | best chef, food projects, food

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