(I substituted the sugar for coconut sugar, the vegetable oil with coconut oil and used egg whites) These sweet potato muffins are super moist, yummy, and nutritious! You can feel good about feeding them to your family for breakfast or for a snack.
Pumpkin Flan Cake -- In this tasty pumpkin hybrid dessert recipe, you get two favorites--cake and flan--in one, topped with creamy dollops of COOL WHIP Whipped Topping. But I would use cool whip. I would make my own homemade whip cream.