Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Grill Fish on a Pineapple Skin Plank. - Yum! Would be great with a jalapeno/pineapple/coconut aminos marinade and any kind of fish filet.

Grill Fish on a Pineapple Skin Plank. - Yum! Would be great with a jalapeno/pineapple/coconut aminos marinade and any kind of fish filet.

fish taco bowls with brown rice, black beans, corn + avocado.

Fish Taco Bowls

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

Pan Fried Fish With a Rich Lemon Butter Sauce

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

start with cold oil and end with an incredibly tender fish that’s bursting with explosive flavor. The skin gets crispy, the interior is fully cooked and the surface remains sashimi pink.

Time Sensitive

start with cold oil and end with an incredibly tender fish that’s bursting with explosive flavor. The skin gets crispy, the interior is fully cooked and the surface remains sashimi pink.

Spicy, North African Style Trout recipe http://www.traditional-foods.com/recipes/trout-recipe/

Spicy, North African Style Trout recipe http://www.traditional-foods.com/recipes/trout-recipe/

Pan Seared Lemon Pepper Rainbow Trout recipe. A lovely and simple meal thats ready in 20 minutes. Perfect with a simple salad and using any remaining pan juices as a dressing in summer. In winter, it would be great with creamy mashed potato (or cauliflower mash!).

Pan Seared Lemon Pepper Rainbow Trout

Pan Seared Lemon Pepper Rainbow Trout recipe. A lovely and simple meal thats ready in 20 minutes. Perfect with a simple salad and using any remaining pan juices as a dressing in summer. In winter, it would be great with creamy mashed potato (or cauliflower mash!).

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