Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
Taco Corn Bread Casserole - This is a very easy to make classic...a pound of hamburger, some seasonal vegetables (or frozen and canned), a package of TACO Seasoning and a couple of boxes of Jiffy Corn Muffin Mix. The classic casseroles are always the best!