How to Make Cheese. Make your own Farmhouse Cheddar with From Scratch Magazine. #cheesemaking

How to Make Cheese. Make your own Farmhouse Cheddar with From Scratch Magazine. #cheesemaking

It's watermelon season! Try something new with this Watermelon Jerky - a great #vegan healthy snack!

It's watermelon season! Try something new with this Watermelon Jerky - a great #vegan healthy snack!

The Canner's Cookbook is a FREE download during the month of June! This 35 page ebook will give you recipes and inspiration on how to use your home canned goods.

The Canner's Cookbook is a FREE download during the month of June! This 35 page ebook will give you recipes and inspiration on how to use your home canned goods.

Getting Started with Pressure Cooking | For a long time, I have been against pressure canning and pressure cooking. Pressure canning, at lea...

Getting Started with Pressure Cooking

Getting Started with Pressure Cooking | For a long time, I have been against pressure canning and pressure cooking. Pressure canning, at lea...

Jars of Canned Food: How Long Do They Last? Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed at any time. Just like any other food, however, home canned goods do not last forever. Use this guide to help you determine if your canned goods are safe to eat.

Jars of Canned Food: How Long Do They Last

Jars of Canned Food: How Long Do They Last? Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed at any time. Just like any other food, however, home canned goods do not last forever. Use this guide to help you determine if your canned goods are safe to eat.

canned Hamburger - we make this when hamburger goes on sale. I like it because I can skim all the fat off when it is opened if I want to. Use 10-12% fat content.

canned Hamburger - we make this when hamburger goes on sale. I like it because I can skim all the fat off when it is opened if I want to. Use 10-12% fat content.

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