Michelle Reimer Miller

Michelle Reimer Miller

Michelle Reimer Miller
More ideas from Michelle
Pudding snacks and Oreos come together for this simple treat. Easy and creamy homemade oreo popsicles. If you’re a fudgesicle fan, you’ll love these!

Pudding snacks and Oreos come together for this simple treat. Easy and creamy homemade oreo popsicles. If you’re a fudgesicle fan, you’ll love these!

The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

DIY - Sharpie Coasters, ceramic tiles (free or very inexpensive at any home store center), rubbing alcohol added with a straw or eyedropper, (for the colors to mix) -- Great inexpensive gifts!

DIY - Sharpie Coasters, ceramic tiles (free or very inexpensive at any home store center), rubbing alcohol added with a straw or eyedropper, (for the colors to mix) -- Great inexpensive gifts!

balsamic pot roast - whole 30 This was excellent. I just did the whole can of tomato paste and all the broth. Added parsley, basil and thyme. Mmmm good.

balsamic pot roast - whole 30 This was excellent. I just did the whole can of tomato paste and all the broth. Added parsley, basil and thyme. Mmmm good.

I let you know why I wanted to jump on Whole30, but I didn't tell you the number one reason I chose this program: I get to eat the food I actually like. I don't have a sweet tooth. I'm not a fan of bread-y foods. But give me some real home cooked Korean food and I'll immediately devour every last bit of it. Sadly in the good ol' U.S. of A., healthy lifestyles usually don't include a lot of ethnic recipes. But then I thought "Hold the phone, I'm a food blogger, I'm Korean ( well hal...

I let you know why I wanted to jump on Whole30, but I didn't tell you the number one reason I chose this program: I get to eat the food I actually like. I don't have a sweet tooth. I'm not a fan of bread-y foods. But give me some real home cooked Korean food and I'll immediately devour every last bit of it. Sadly in the good ol' U.S. of A., healthy lifestyles usually don't include a lot of ethnic recipes. But then I thought "Hold the phone, I'm a food blogger, I'm Korean ( well hal...